From Publishers Weekly
While Gunst’s ( Condiments ) recipes for recycling leftovers will be appreciated by novice and expert, her book best serves foodies who read cookbooks as literature. The author’s self-proclaimed goal, “to open your mind to the many creative possibilities offered by leftovers,” is accomplished with considerable flair. The volume is a springboard to ideas–defining cooking as improvisation, encouraging invention and validating the impulsive cook’s yen for adv (more…)
