These recipes for leftover turkey are both casseroles with rice in them. I love casseroles that have rice because rice is so filling, healthy and incredibly inexpensive.
Both of these recipes for leftover turkey are easy but this one is a tad bit more time consuming. Still this turkey and ice casserole shouldn’t take more then 50 minutes from start to finish.
Turkey and Rice Casserole
2-3 c turkey, diced
2 c cooked rice
1 Tbsp butter
1 Tbsp olive oil
¼ c celery, finely chopped
¼ c onion, finely chopped
1 c frozen peas, thawed
1 c milk
1 can cheddar cheese soup
1 tsp mustard
½ tsp salt
½ c soft bread crumbs, tossed with enough melted butter to be moist
In a large skillet heat the oil and butter together; then sauté the celery and onion until tender. In a large mixing bowl combine the sautéed onion and celery with the cooked rice, peas, milk, soup, mustard and salt. Pour into a 2 qt casserole dish and top with the buttery breadcrumbs. Bake at 350 until heated through, normally 35-40 minutes.
This is the easier of the recipes for leftover turkey and you should be done from start to finish in less then 40 minutes.
2½-3 c cooked rice
2 c turkey, diced
¼ Tbsp onion, finely chopped
1 tsp curry powder
6 pimiento stuffed olives, sliced
1 can cream of mushroom soup
½ c milk
½ c Cheddar Cheese, grated or Shredded
¼ c cornflake or rice krispie crumbs
In a mixing bowl combine the rice, onion and curry powder. Once well mixed place into a baking dish. Sprinkle the turkey and olives over the rice mix. In a bowl mix the soup and milk together and then pour over the turkey. Sprinkle the tope with cheese and crumbs. Bake for 30 minutes at 350 and enjoy.
If you need more recipes for leftover turkey then continue searching this site until you find the one that will work best for you.
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